Kodoku no Gurume: Episodios
Temporada 10
| # | Episode name | Fecha |
|---|---|---|
| 1 | Episodio 1 | 31/3/22 |
| 2 | Episodio 2 | 31/3/22 |
| 3 | Episodio 3 | 31/3/22 |
| 4 | Episodio 4 | 31/3/22 |
| 5 | Episodio 5 | 31/3/22 |
| 6 | Episodio 6 | 31/3/22 |
| 7 | Episodio 7 | 17/11/22 |
| 8 | Episodio 8 | 24/11/22 |
| 9 | Episodio 9 | 1/12/22 |
| 10 | Episodio 10 | 8/12/22 |
| 11 | Episodio 11 | 15/12/22 |
| 12 | Episodio 12 | 22/12/22 |
Temporada 9
| # | Episode name | Fecha |
|---|---|---|
| 1 | Hirekatsu Gozen and Seafood Cream Croquette in Miyamaedaira, Kawasaki City, Kanagawa Prefecture | 10/7/21 |
| 2 | Braised Kinmedai and Gogo's Original Parfait of Ninomiya, Naka-gun, Kanagawa Prefecture | 17/7/21 |
| 3 | Moussaka and Dolmades in Higashi-Azabu, Minato, Tokyo | 24/7/21 |
| 4 | Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu-shi, Tokyo | 31/7/21 |
| 5 | Beef and Pork Shabu-shabu from Usami, Ito City, Shizuoka Prefecture | 7/8/21 |
| 6 | Stir-fried meat and eggplant set meal in Minaminagasaki, Toshima-ku, Tokyo | 14/8/21 |
| 7 | Guizhou Home-style Twice-cooked Meat and Natto Hot Pot in Shinkoiwa, Katsushika-ku, Tokyo | 21/8/21 |
| 8 | Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture | 28/8/21 |
| 9 | Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture | 4/9/21 |
| 10 | Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture | 11/9/21 |
| 11 | Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo | 18/9/21 |
| 12 | Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture | 25/9/21 |
Temporada 8
| # | Episode name | Fecha |
|---|---|---|
| 1 | Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture | 5/10/19 |
| 2 | Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo | 12/10/19 |
| 3 | Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo | 19/10/19 |
| 4 | Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo | 26/10/19 |
| 5 | One person roaster yakiniku in Fujioka city, Gunma prefecture | 2/11/19 |
| 6 | Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo | 9/11/19 |
| 7 | German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture | 16/11/19 |
| 8 | Okaku and Horumon Soba of Tottori City, Tottori Prefecture | 23/11/19 |
| 9 | South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo | 30/11/19 |
| 10 | Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo | 7/12/19 |
| 11 | Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture | 14/12/19 |
| 12 | Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo | 21/12/19 |
Temporada 7
| # | Episode name | Fecha |
|---|---|---|
| 1 | Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture | 7/4/18 |
| 2 | One-Person Buffet of Kondo, Setagaya Ward, Tokyo | 14/4/18 |
| 3 | Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo | 21/4/18 |
| 4 | Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture | 28/4/18 |
| 5 | Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo | 5/5/18 |
| 6 | Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture | 12/5/18 |
| 7 | Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo | 19/5/18 |
| 8 | Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo | 26/5/18 |
| 9 | Natto Chigae and Self Bibimbap of Cheongju City, South Korea | 2/6/18 |
| 10 | Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea | 16/6/18 |
| 11 | Garlic Soup and Salmon Butter of Chiba City, Chiba Prefecture | 23/6/18 |
| 12 | Garlic Chive Ball Rice and Spicy Shrimp of Hatchibori, Chuo Ward, Tokyo | 30/6/18 |
Temporada 6
| # | Episode name | Fecha |
|---|---|---|
| 1 | Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka | 8/4/17 |
| 2 | Pan-Fried Pork Belly-Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo | 15/4/17 |
| 3 | Chicken and Vegetable Herb Curry Soup of Mita, Meguro Ward, Tokyo | 22/4/17 |
| 4 | Special Salty Beef Tongue and Kainomi of Higashiyamato City, Tokyo | 29/4/17 |
| 5 | Conveyor Belt Sushi of Sangenjaya, Setagaya Ward, Tokyo | 6/5/17 |
| 6 | Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo | 13/5/17 |
| 7 | Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo | 20/5/17 |
| 8 | Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo | 27/5/17 |
| 9 | Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo | 10/6/17 |
| 10 | Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture | 17/6/17 |
| 11 | Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo | 24/6/17 |
| 12 | Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo | 1/7/17 |
Temporada 5
| # | Episode name | Fecha |
|---|---|---|
| 1 | Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture | 3/10/15 |
| 2 | Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo | 10/10/15 |
| 3 | Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo | 17/10/15 |
| 4 | Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan | 24/10/15 |
| 5 | Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan | 31/10/15 |
| 6 | Kue Set Meal and Namerou Cold Chazuke of Ookayama, Meguro Ward, Tokyo | 7/11/15 |
| 7 | Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo | 14/11/15 |
| 8 | Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo | 21/11/15 |
| 9 | Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture | 28/11/15 |
| 10 | Chicken Liver Bowl of Kameido, Koto Ward, Tokyo | 5/12/15 |
| 11 | Omelet with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture | 12/12/15 |
| 12 | One-Person Sukiyaki of Nishi-Sugamo Toshima, Tokyo | 19/12/15 |
Temporada 4
| # | Episode name | Fecha |
|---|---|---|
| 1 | Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo | 9/7/14 |
| 2 | Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward | 16/7/14 |
| 3 | Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture | 23/7/14 |
| 4 | Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo | 30/7/14 |
| 5 | Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture | 6/8/14 |
| 6 | Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo | 13/8/14 |
| 7 | Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo | 20/8/14 |
| 8 | Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo | 27/8/14 |
| 9 | Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo | 3/9/14 |
| 10 | Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward | 10/9/14 |
| 11 | Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward | 17/9/14 |
| 12 | Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward | 24/9/14 |
Temporada 3
| # | Episode name | Fecha |
|---|---|---|
| 1 | Guinea Fowl and Eel Bowl of Akabane, Kita Ward | 10/7/13 |
| 2 | Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture | 17/7/13 |
| 3 | Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture | 24/7/13 |
| 4 | Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward | 31/7/13 |
| 5 | Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward | 7/8/13 |
| 6 | Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward | 14/8/13 |
| 7 | Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward | 21/8/13 |
| 8 | Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward | 28/8/13 |
| 9 | Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward | 4/9/13 |
| 10 | Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward | 11/9/13 |
| 11 | Stewed Beef and Five Ingredient Rice-in-a-Pot At A Drive-in, To-kamachi City, Niigata Prefecture | 18/9/13 |
| 12 | Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward | 25/9/13 |
Temporada 2
| # | Episode name | Fecha |
|---|---|---|
| 1 | Leek and Meat Stir Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture | 10/10/12 |
| 2 | Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward | 17/10/12 |
| 3 | Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward | 24/10/12 |
| 4 | Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture | 31/10/12 |
| 5 | Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture | 7/11/12 |
| 6 | Szechuan Cuisine of Keisei Koiwa, Edogawa Ward | 14/11/12 |
| 7 | Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture | 21/11/12 |
| 8 | Chanko for One of Ryogoku, Sumida Ward, Tokyo | 28/11/12 |
| 9 | Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward | 5/12/12 |
| 10 | Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward | 12/12/12 |
| 11 | Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward | 19/12/12 |
| 12 | Mom's Croquette and Buri-daikon of Mitaka City, Tokyo | 26/12/12 |
Temporada 1
| # | Episode name | Fecha |
|---|---|---|
| 1 | Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward | 4/1/12 |
| 2 | Boiled Fish Set of Komagome, Toshima Ward | 11/1/12 |
| 3 | Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward | 18/1/12 |
| 4 | Shizuoka Oden of Urayasu, Chiba Prefecture | 25/1/12 |
| 5 | Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward | 1/2/12 |
| 6 | Grilled Garlic Porkloin of Saginomiya, Nakano Ward | 8/2/12 |
| 7 | A Cafe's Neapolitan Pasta in Kichijoji, Musashino City | 15/2/12 |
| 8 | Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture | 22/2/12 |
| 9 | Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward | 29/2/12 |
| 10 | Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward | 7/3/12 |
| 11 | Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward | 14/3/12 |
| 12 | Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward | 21/3/12 |